This entree I found in an old cookbook from a Franklin, Indiana Church (it still had local ad's in it)the name of the dish grabbed my attention, but the ingredients made me maybe re-think it. Although,there is mango(most people think it's sweet and others not so much)in the dish, it comes out really good and better than I thought. When I initially asked Heidi what she thought she said" different", and I had some for a snack when I got home from work and thought it was better after resting for a couple of days in the fridge. It has a red sauce, I don't even think you need Parmesan cheese on top. I would like to hear from you and see what your family thought.
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1 LB Ground Pork
1 Medium Sliced Onion
1 medium Mango chunked
8 Small Button Mushrooms sliced into three per mushroom
1 Can of Tomato Sauce or Puree
1 Tsp Hot Mexican Chili Powder
1 Tsp Salt
1 Tbsp Olive Oil
In a saucepan start cooking mango and onions for about three minutes before you add the pork. Once, pork is added cook for about 10-15 minutes. Add mushrooms, chili powder, salt and tomato sauce /puree and cover to cook for about 10 minutes. You should serve over spaghetti noodles.
