Chicken MushroomBlue/ Wild herb Couscous

Two breast of chicken pounded out very thin
1 Pkg of mushroom medley (Shitake,portabella,oyster) diced
2 tbsp Italian breadcrumbs
1 ½ tbsp olive oil
2 tbsp white wine
¼ cp blue cheese (could be crumbled but I sliced it off a block)
Salt & pepper to taste
1 Egg beaten
1-cup Italian breadcrumbs

Heat pan over med high heat and add olive oil
Once hot add mushrooms and cook for about two minutes now add white wine and cook for another minute. Now add 2 tbsp breadcrumbs and cook for 1 minute. Once mushroom mixture is done and combined, take half and put half on each breast and spread out into middle of breast. Also half blue cheese and add a top mushroom mixture.
Now roll breast up and place into beaten egg, and place into bowl of breadcrumbs until well covered. Heat oven to 350 and bake for 20-25 minutes. Now turn broiler on and cook for about five-seven minutes.