Heidi's Favorite Tilapia

Ingredients;
½ bunch Cilantro
½ cucumber chopped
½ tbsp balsamic vinegar
1 tsp white vinegar
3 tbsp olive oil
3 scallions chopped
2 seeded Serrano’s peppers
1 pkg tomato medley
2 fillets Tilapia
**Bo Dylans spice

Place cilantro, cucumber, vinegars, scallions and olive oil in processor and pulse till it looks like a slightly chunky sauce. Once this is done place in bowl and chill till ready to use.

Heat non stick pan over med high heat and place a tbsp of olive oil in pan.
Sprinkle Bo Dylans generously over Tilapia. Once oil is hot place filets in pan. Cook first side for about four minutes flip and cook this side for about two minutes. Once you start cooking second side take sauce and cover bottom of plate (a little bit bigger than the size of the fillet). Place fillets atop sauce. Take the tomatoes and half them or if they seem to big just quarter them.

**Bo Dylans Spice tsp of each
Onion Powder
Paprika
Cumin
Coriander
Celery salt
Pepper
Gallic Powder
Chili Powder
Chipolte Powder