Pork Stir Fry

Pork Stir Fry

Two pork chops cut into strips,
1 orange cut into thin slices (rinds still on),
½ tbsp cornstarch,
2 tbsp sesame oil,
2 tbsp soy sauce
1 tbsp ginger paste or fresh minced ginger,
¼ cup Sweet Asian chili sauce,
¼ Chinese five spice,
1 package of Bok choy sliced in 1 in. strips
¼ of sweet onion thinly sliced

Heat a non-stick pan on med high heat with 1 tbsp sesame oil. Place cornstarch in mixing bowl and place pork strips in and make sure pork is completely coated. Put ginger in sauce pan cook and mix for about a minute with sesame oil, now start browning pork strips. Oranges goes in next, along with onions for about three minutes. Now put in chili sauce, five spice, and soy sauce and bring to a boil for a couple of minutes and then turn down medium sauce should thicken. Place remaining sesame oil, and bok choy and cook for about three minutes.