4 Nathan’s Hot Dogs
Package of wheat buns
4 slices of tomatoes
¼ Red Onion diced
2 tbsp relish (if you want it bright green like in Chicago just put green dye in it)
Spicy mustard
1 can fried Potato sticks
Start the grill on high for ten minutes and then turn it down to med and place dogs on for three minutes a side. When you turn the dogs place the buns on the grill to toast. Slice each tomato slices in half. Place atop dogs with other toppings
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