My Version of the Columbian 1905 salad.
Heidi and I ate at The Columbian Restaurant in St. Armands Circle for our Anniversary and this salad is strong, but it is also so good. The next post is a fish recipe from the restaurant which also really good check out their website www.columbiarestaurant.com
Salad Ingredients
1 head Romaine lettuce
1 ripe tomatoes, cut in eighths
½ slice Swiss cheese, cut in julienne strips
½ slice ham, cut in julienne strips
¼ cup capers
1/4 cup grated Romano cheese
Salad Dressing Ingredients
1/8 cup white wine vinegar
½ cup extra-virgin olive oil
2 garlic cloves, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon oregano
2 teaspoons lemon juice
Preparation
Toss together all salad ingredients in a bowl, except Romano Cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano Cheese and toss one more time. Serves 2
The Original recipe
Salad Ingredients
½ head iceberg lettuce
2 ripe tomatoes, cut in eighths
½ cup Swiss cheese, cut in julienne strips
½ cup ham, cut in julienne strips (or turkey or shrimp)
¼ cup green Spanish olives, pitted
2 teaspoons grated Romano cheese
Salad Dressing Ingredients
1/8 cup white wine vinegar
½ cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon oregano
2 teaspoons lemon juice
Preparation
Toss together all salad ingredients in a bowl, except Romano Cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano Cheese and toss one more time. Serves 4.
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