Tuesday, December 1, 2009

Apricot Chicken

4 chicken breasts
4 tbsp. Apricot preserves
1 package onion soup mix (not prepared)

Place chicken breasts in casserole dish. Add 1 tbsp. of preserves to each chicken breast. Sprinkle onion soup mix over entire dish. Bake on 350 degrees for 20 minutes. Serve with rice or vegetable. This one is so easy you will make it again! Thanks to sister-in-law, Cindy.

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